Restaurant Menu
STARTERS
Homemade Soup of the Day. £4.25. V
Button Mushrooms in a Beer & Stilton Cream. £5.50. V
Warm Pigeon and Bacon Salad. £5.50/£10.50.
Chicken Liver Pate served with Onion Marmalade and Wholemeal Toast. £5.50.
Gypsy Eggs- eggs baked on ham,chorizo,onion,garlic&tomato ramekin. £5.50.
Sun Dried Tomato and Melted Mozzarella Stack. £5.50/£10.50. V
MAINS
Local Lamb Shank, with Minted Gravy, on a Bed of Crushed New Potatoes with
Root Vegetables. £12.75.
Sizzling Tandoori Chicken served on a Skillet with Basmati Rice and Raita. £12.50.
Roasted Pork Loin with Rosemary and Fennel, White Wine Cream Sauce, served with Sauteed Potatoes and Seasonal Greens. £12.75.
Supreme of Barbary Duck with a Morello Cherry and Port Jus, served on a Bed of Butter Bean Mash, with Seasonal Greens. £12.75.
Herb Coated Rack of English Lamb with a Red Wine and Rosemary Jus, Bubble and Squeak, and Seasonal Greens. £12.25.
Whole Wild Sea Bass – Oven Baked in Extra Virgin Olive Oil and Lemon Juice, served with Minted New Potatoes and Seasonal Greens. £15.75.
Rainbow Trout on a Mushroom Sauce with Minted New Potatoes and Seasonal Greens. £12.75.
Whole Crevettes Cooked in Garlic Butter. £5.50/£10.50.
Moules Marinierre et Frites. £10.75
Cheese and Onion Filo Parcel on Saffron Sauce with Minted New Potatoes and
Seasonal Greens. £9.95. V
Dolcellata and Cream Pasta with Sweet Peppers and Cherry Tomatoes. £9.95. V