Bar And Garden Menu

SMALL BITES

Soup of the Day with Crusty Bread. £4.25. V
Sun Dried Tomato and Melted Mozzarella Stack. £5.50/£10.50.V
Chicken Liver Pate with Homemade Relish and Toast. £5.50.
Warm Pigeon and Bacon Salad with Crusty Bread. £5.50/£10.50.
Gypsy Eggs- oven Baked Eggs on a Tomato and Chorizo Base. £5.50.
Button Mushrooms in a Beer & Stilton Cream served with Crusty Bread. £5.50.V

MEDIUM BITES

Ploughmans.
Mature English Cheddar Cheese. £6.50.
English Stilton Cheese. £6.50.
Served with Crusty Bread, Chutney and Pickles.

Sandwiches on Wholemeal or White Bread.
Coronation Smoked Chicken & White Grape. Somerset Brie & Apple Chutney. V
Cold Home Baked Gammon & Egg. Smoked Salmon & Cream Cheese.
Roast Angus Beef & Horseradish Mayonnaise. Red Leicester & Red Onion. V
All served with Fries and priced at £5.50.

Filled Pitta Bread.

Hoi Sin Duck with Spring Onion & Cucumber. Grilled Chicken & Avocado.
Chicken Tandoori. Angus Sirloin Steak & Fried Onions.
All served with Fries and Priced at £7.50.

Salads

Classic Greek Salad. £5.50/£10.50.V
Brie and Avocado. £5.50/£10.50.V

LARGE BITES

Trio of Herb Sausages or Home Cooked Ham, Eggs & Fries. £7.75.
Breaded Wholetail Scampi served with Fries & Salad Garnish. £9.95.
Sizzling Tandoori served on a Skillet with Basmati Rice and Raita. £12.50.
Angus Steak & Kidney Pie, Pastry Lid, New Potatoes & Seasonal Greens. £12.75.
Fillet of Smoked Haddock, on a Bed of Bubble & Squeak with a Poached Egg. £12.75.
Lasagne with Tossed Mixed Leaves. £10.25.
Angus Rump Steak, Fries and Fried Onions. £12.75.
Hot Crevettes cooked in Garlic Butter. £6.50/£12.50.
Cheese and Onion Filo Parcel with a Saffron Sauce, served with Seasonal Greens and Minted New Potatoes. £9.95.V
Dolcellata & Cream Pasta with Sweet Peppers, Cherry Tomatoes. £9.95. V